Chef de partie

We are looking for a passionate and dedicated Chef de Partie who is eager to contribute to a dynamic kitchen team and uphold the highest standards of culinary excellence. If you thrive in a creative and collaborative environment and are excited about delivering exceptional dining experiences, we encourage you to apply. The key responsibilities for this position are: - Must thrive in a fast-paced, high volume work environment and have meticulous attention to detail. - Oversees the production of mise en place and monitors proper storage and rotation of product. - Assists in training new team members and developing their core competency on all pastry techniques - Develops new seasonal items as needed. - Assists in organising all prepared mise en place as it pertains to various events across the property - Tracks inventory usage and relays necessary orders appropriately. - Maintains and strictly abides by state sanitation/health regulations and resort requirements. - Maintains complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely, and teaches this knowledge to new team members. - Maintain complete knowledge of and comply with all departmental/resort policies and procedures, other information pertinent to the job performance.

Location: it, IT

Posted Date: 2/2/2025