Pastry Demi Chef de Partie - Four Seasons Milan

Social network you want to login/join with: Client: Four Seasons Hotels and Resorts Location: Milan, Italy Job Category: Other EU work permit required: Yes Job Reference: b4b96c3a7880 Job Views: 9 Posted: 20.02.2025 Expiry Date: 06.04.2025 Job Description: About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Iconic elegance in Milan’s most fashionable neighbourhood. A 15th-century convent turned sophisticated garden retreat, Four Seasons Hotel Milano is a haven in the centre of Milan’s Fashion District. Fall asleep under frescoes in high-ceilinged rooms, dine on authentic Italian dishes on the airy veranda and recover from a day of shopping and sightseeing with a massage in our sleek, modern Spa. About the role: We currently have an opportunity for a talented and creative Pastry Demi Chef de Partie to join our iconic hotel, Four Seasons Milano in Italy What you will do: Reporting into the Executive Pastry Chef, you will support the preparation of sweet items, pastries and breads, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces for guest and banquet event orders ensuring consistent quality following recipe cards as well as production, portion and presentation standards. You will complete mise en place and set up stations for service, maintain a safe and sanitary work environment, date all food containers and rotate as per policy, ensure all perishables are kept at proper temperatures, check pars, and ensure our guests receive the highest levels of service excellence consistently. What you bring: Culinary and supervisory experience within a luxury hotel. A creative flair and bring your personal touch and energy to all our food and beverage experiences. What we offer: Competitive Salary, wages, and a comprehensive benefits package. Excellent Training and Development opportunities. Complimentary Dry Cleaning for Employee Uniforms. Meals available at our Employee Restaurant. Staff Accommodation upon availability. Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year. Employee Recognition Programs. Opportunities to build a successful career with global potential. Schedule & Hours: This position is based at the Four Seasons Milan and we will offer a fixed term contract. You must possess the legal right to work in Italy and have fluency in Italian. J-18808-Ljbffr

Location: provincia-di-milano, IT

Posted Date: 2/23/2025