Chef de Partie

Who We Are James Martin Manchester produces classic, seasonally changing dishes to the highest quality, in the exuberant environment of Manchester235 casino. This destination restaurant, located in the historic Great Northern warehouse, nestles beneath vaulted brick ceilings on a mezzanine within Manchester235 Casino. Striking design marries industrial features with opulent vintage fabrics and artwork for an elegant urban feel. We understand everyone has a special talent and we strive to help our people make the most of their abilities in the pursuit of their career goals. In return for your hard work and dedication, we promise to develop, embellish and support you in your career path through learning and training alongside the industries finest. Benefits We value our employees and offer a benefits package to ensure your job is both fulfilling and rewarding. We offer the opportunity to learn and grow within the company, regular training and development, and to be part of an exciting high-performance team. On top of our competitive salary, here are some of the benefits we offer: Hourly wage Service Charge Salary Enhancement From Midnight Paid overtime 50% off food and beverages in all of our UK venues Extensive Rewards platform: discounts on travel, retail, hospitality, health and much more Company Sick Pay Company Pension Life Assurance Refer a friend incentive Financial advice services Employee health and wellbeing services Virtual GP Services Season Ticket Loans Employee assistance programme: A confidential helpline providing 24/7 advice and counselling Cycle to work scheme What we are looking for: We are searching for individuals who will take pride in working under the prestigious namesake, James Martin and push themselves to be the best in the industry. Having an understanding of COSHH, HACCP, and the legal requirements behind allergen protocols and procedures. Main Responsibilities: Within this role you must have previous experience working in a kitchen environment, having a strong attention to detail, teamwork, and kitchen processes such following the compliance of food health and safety/hygiene standards and that these are always maintained. Skills: Pro-active attitude with the ability to work unsupervised Experience working in a commercial kitchen Ability to motivate junior team members Qualification in Food Safety Knowledge of the Club & Company Health & Safety and Hygiene procedures Good communication skills with peers and superiors and other departments Able to communicate in clear and concise English Organised and methodical Upbeat and positive attitude Main Duties To prepare and produce food to the highest standard and specifications given by Senior Kitchen staff. To check stock rotation and proper storage of cooked and uncooked food. To adhere strictly to the Health and Safety regulations. To ensure that the kitchen is kept tidy, fresh and properly stocked as required. James Martin Restaurant Opening Hours Monday CLOSED Tuesday CLOSED Wednesday 5pm –10?pm Thursday 5pm –10?pm Friday 5pm –10?pm Saturday 12:30pm –10?pm Sunday 1pm –5?pm Please Note: You must be aged 18 or above and have the right to work in the UK. AMRT1_UKCT

Location: Rusholme, GB

Posted Date: 3/10/2025