Assistant Restaurant Manager

An Assistant Restaurant Manager supports the Restaurant Manager in overseeing daily operations, ensuring excellent customer service, and maintaining a positive work environment. Here are the key duties and responsibilities: Team Supervision: Assist in training, supervising, and motivating staff. Monitor performance and address any issues. Customer Service: Ensure customers have a positive dining experience by handling complaints, resolving issues, and maintaining high service standards. Operations Management: Assist in coordinating daily operations, including opening and closing procedures, scheduling shifts, and inventory management. Financial Tasks: Help manage budgets, monitor expenses, and assist in achieving sales targets. Support in cash handling and daily reconciliations. Health and Safety Compliance: Ensure the restaurant meets health, safety, and hygiene standards. Conduct regular inspections and staff training. Inventory and Ordering: Monitor inventory levels, order supplies, and minimize waste to control costs. Event Coordination: Assist in planning and executing events or special promotions to attract customers. Reporting: Prepare reports on sales, labor costs, and customer feedback. Share insights with the management team.

Location: Cape Town Region, ZA

Posted Date: 3/21/2025