Sous Chef

You will be assisting the head chef in running the kitchen. The ideal candidate will have experience on hot section, good knowledge of sauce making, cooking with fresh fish, seafood and various cuts of meats, pan frying and oven roasting. Monthly bonus over the summer months, very good tips and other gratuities. This is a 5 days a week full time senior position with working hours from 10:00-22:00 on Monday to Saturday shifts and Sunday shifts until 5pm. Accommodation provided and help with relocating if required. If you feel you have the necessary skills for this position, please apply today. Job Types: Full-time, Permanent Pay: From £42,000.00 per year Additional pay: Bonus scheme Performance bonus Tips Yearly bonus Benefits: On-site parking Flexible language requirement: English not required Schedule: 10 hour shift Experience: Cooking: 5 years (required) Work Location: In person AMRT1_UKCT

Location: Swansea, GB

Posted Date: 4/3/2025