Head Chef -Seafood Restaurant Opening - Salcombe, Devon 44k

Head Chef –Seafood Restaurant Opening – Salcombe, Devon 44k Location: Salcombe, Devon Job Role: Head Chef or Sous Chef Salary: £39,000 overtime £5-6k in tips & gratuities Work-Life Balance: Paid overtime, Christmas Eve, Christmas Day, and Boxing Day off We are excited to be recruiting for a Head Chef to join the opening team of a stunning seafood restaurant in Salcombe, Devon . This is a fantastic opportunity for a talented Head Chef to work with the freshest seafood, lead a skilled kitchen team, and be part of an award-winning company known for its commitment to sustainability, quality, and people. What's in it for the Head Chef? Competitive salary paid overtime for every hour worked £5-6k in tips & gratuities , shared via Tip Jar 28 days holiday your birthday off Christmas Eve, Christmas Day & Boxing Day off every year Winter working patterns with full pay 4-week paid sabbatical after 10 years of service 50% off dining across all restaurants Paddleboards available to use on your break Career development & training with clear progression to Head Chef What they're looking for in a Head Chef: Passion for cooking exceptional seafood dishes Experience in a fast-paced, high-quality restaurant Leadership skills to manage and mentor a kitchen team Strong understanding of kitchen operations, stock control, and waste reduction Commitment to delivering outstanding dining experiences This is an incredible chance to join a forward-thinking restaurant in one of the UK's most beautiful coastal locations. If you're a Head Chef ready for your next big opportunity, apply today Contact Olly at COREcruitment dot com to find out more. AMRT1_UKCT

Location: South East London, GB

Posted Date: 4/3/2025