Sous Chef - Exciting Brasserie Reopening - St. Albans 36K

Sous Chef – Exciting Brasserie Reopening – St. Albans 36K An incredible opportunity for a Sous Chef to join a high-end Brasserie restaurant as it undergoes an exciting transformation. Lead a team of 15 , deliver exceptional fine dining , and contribute to menu development in a fast-paced, high-quality kitchen. As a Sous Chef you will: Support the Head Chef in daily operations, ensuring top-tier food quality. Oversee kitchen efficiency, portion control, and waste management . Train and mentor, the team, fostering a high-performing kitchen culture . Collaborate on seasonal, ingredient-driven menus . Maintain strict health, safety, and allergen standards . Key Requirements: 2 years experience as a Sous Chef or Senior Chef de Partie in fine dining or brasserie settings. Strong leadership, creativity, and attention to detail . Culinary qualifications ( NVQ, diploma, or equivalent ) preferred. Key Benefits: Competitive salary & benefits package . Free meals, parking, and staff discounts on food, beverages, and accommodation. 28 days holiday plus an extra day for your birthday. Career growth & training opportunities . If you are a driven Sous Chef looking for an exciting challenge in a unique setting , we'd love to hear from you Apply today or send your CV to alejandro at COREcruitment dot com. AMRT1_UKCT

Location: Leavesden, GB

Posted Date: 4/3/2025