Sous Chef

Sous Chef Salary: £30,000 plus live in option available Location: Gillingham, Dorset Job Type: Full-time (Wednesday to Sunday) Permanent position My client is seeking a passionate and dedicated Sous Chef to join their culinary team. This role offers a fantastic opportunity for a skilled chef to advance their career in a dynamic kitchen environment. With a competitive salary and a live-in option available, this position is ideal for someone looking to immerse themselves in their culinary craft. Day-to-day of the role: Assist the Head Chef in the daily operations of the kitchen, ensuring high standards of food preparation and presentation. Supervise and train kitchen staff, promoting a culture of professionalism and excellence. Manage inventory and order supplies while keeping cost controls in mind. Ensure compliance with all health and safety regulations within the kitchen area. Develop and introduce new recipes and menus, reflecting seasonal availability and current culinary trends. Maintain a clean and organised kitchen environment at all times. Required Skills & Qualifications: Proven experience as a Sous Chef or a similar role. Strong leadership skills, with the ability to manage and motivate a team. Excellent cooking skills with a strong understanding of various cooking methods, ingredients, equipment, and procedures. Familiarity with sanitation regulations. Creativity and passion for food and culinary arts. Ability to work efficiently under pressure. Benefits: Competitive salary of £30,000 per year. Parking available Live-in accommodation available. Tips & discount on food. Opportunity to work in a dynamic and creative environment. Chance to develop professional skills and advance within the culinary field. To apply for this Sous Chef position, please submit your CV or email your cv AMRT1_UKCT

Location: Gillingham, GB

Posted Date: 4/3/2025