Restaurant Manager

Borgo Pignano, a 750 acre private estate hidden away in the hills and valleys of Tuscany whose ethos is a commitment to slow food, slow living and sustainable organic farming, is looking for an engaging and proactive RESTAURANT MANAGER for the months from March to October 2025. Responsibilities Being the Leader of the Restaurants, he/she will lead the team by setting examples. Modeling and demonstrating all restaurant behaviors. Training staff to know the highest standards of service. Preparing daily organizations and weekly service plans. Overseeing the guests’ satisfaction and creating an action plan in order to ensure the brand promise. Supervising the restaurant staff and the activities department. Brand cross-selling. To meet and improve upon all agreed financial and quality targets within the departments. Being the owner of the restaurant style, including communicating information to staff regarding art, culture, produce, concepts. In charge of the complete welcoming, greeting, and guest satisfaction. Ensure that grooming standards are followed. Requirements At least 1-2 years in the same position. Strong knowledge of wine and culinary trends. Familiarity with restaurant management software. Excellent team management and strong leadership. Critical thinker and problem-solving skills. Great interpersonal and communication skills. Team player. Respect for nature and for the values that the earth represents. Spoken and written fluency in English and Italian. Own car. If needed, the successful candidates will be provided with accommodation. Please send your curriculum vitae and consent to the processing of personal data, in accordance with the GDPR and Article 13 of Legislative Decree 30 June 2003, No. 196 of the Code for the Protection of Personal Data. Seniority Level Mid-Senior level Employment Type Temporary Job Function Other Industries Hospitality and Restaurants J-18808-Ljbffr

Location: volterra, IT

Posted Date: 4/4/2025