Sous Chef

Sous Chef - Elevate Your Career in Scenic Cumbria Are you an ambitious Sous Chef seeking a rewarding challenge in the picturesque region of Cumbria ? Join an acclaimed establishment where your culinary expertise will shine. This is a unique opportunity for a talented Chef to contribute to an exceptional dining experience in the north of Cumbria . As a key member of the kitchen team, you'll play a pivotal role in maintaining the high standards of this celebrated Cumbria inn. This Sous Chef position offers a fantastic work-life balance and the chance to work with exceptional produce. Here's what makes this role special: Competitive salary of £40,000. Temporary Accommodation to assist with relocation Closed Sundays, Mondays, and Tuesdays - a 4-day working week. Closed bank holidays, except for Christmas Lunch. Opportunities for learning and development. Employee discounts. Your responsibilities will encompass: Assisting the Head Chef in all aspects of kitchen operations. Precise food preparation and quality control. Contributing to innovative menu development to a Michelin star level. Supervising and mentoring kitchen staff. Ensuring strict adherence to food safety and health and safety regulations. Leading the kitchen in the Head Chef's absence. Effective problem-solving and cost control. We're looking for a Sous Chef with: Proven experience at a 3 AA Rosette or Michelin Star level. A passion for high quality food, and a drive to work within a team of highly skilled chefs. A true passion for the industry. This is your chance to advance your career in the stunning setting of Cumbria . If you're a driven Sous Chef ready for a new challenge, apply now Apply now and become a vital part of a team dedicated to culinary excellence. Contact: Nicky Faith Job Number: 928709 / INDELITE Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. AMRT1_UKCT

Location: Threlkeld, GB

Posted Date: 4/19/2025