Key Responsibilities: Assist in designing and executing the pastry menu, including desserts, pastries, and bread. Supervise and mentor the pastry team,...

Key Responsibilities: Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals....

We seek a dynamic and experienced Guest Relations/Restaurant Manager to join our team. The ideal candidate will be responsible for ensuring an exceptional...

Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients...

Key Responsibilities: Curate and manage a diverse and high-quality wine list, ensuring it aligns with the lodges dining experiences and guest preferences....

Key Responsibilities: Work independently and collaboratively within a team, exhibiting excellent communication skills. Engage in physical tasks as needed...

Key Responsibilities: Oversee and manage daily administrative tasks, including guest check-ins and check-outs, reservations, and room assignments. Maintain...

Key Responsibilities: Plan, coordinate, and execute all banqueting events, ensuring seamless delivery and high standards of service. Liaise with clients...