Sous Chef is responsible to assist the Executive Chef for overall kitchen operation, ensuring maximum guest satisfaction, through planning, organizing,...

Sous Chef is responsible for assisting the Head Chef with overall kitchen operation, ensuring maximum guest satisfaction, through planning, organizing,...

Handling all massages as per the operational and treatment standards. Responsible for all massages and treatment-related activities, and for the safety...

The F&B Manager handles the operation of all food and beverage outlets, including lounges, bars, restaurants and special events. Must be hands on during...

Bartenders will be responsible to prepare and serve drinks to guests. Able to mix and match ingredients in order to create classic and innovative drinks...

In accordance with the department policies and standard procedures, the Doctor’s main task is to provide a professional medical service for guests and...

Manages daily restaurant operations, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually...

Manages the reception area during the night, prepares daily closing reports and carries out day-to-day administrative work, including answering the phone....

Responsible for the management of all aspects and functions of the bar outlets, in accordance with the company's standards. Directs, implements and maintains...

Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining rooms, banquets...