Key Responsibilities: Assist the Housekeeping Manager in overseeing daily operations across guest suites and public areas Supervise and support housekeeping...

Key Responsibilities: Oversee daily F&B operations across lodge dining venues and bar Supervise and support front-of-house service teams Ensure a consistently...

Staff Supervision Overseeing teams : Manage and supervise employees during their shifts, ensuring smooth operations. Staff allocation : Assign tasks and...

Kitchen Management Supervising the Kitchen Team : Lead and oversee the work of junior chefs, cooks, and kitchen staff during service to ensure smooth operations...

1. Sales Strategy and Planning Develop Sales Plans : Create and implement strategic sales plans to increase group bookings and maximize revenue. Target...

Event Coordination: Plan and organize special events, activities, or packages for guests to enhance their experience. Coordinate with vendors and service...

Minimum Qualifications & Experience: Diploma or Degree in Hospitality Management or related field Minimum of 5 years' experience in a high-end or 5-star...

1. Revenue Tracking Sales Recording : Track daily sales from food, drinks, and any other services (e.g., catering or takeout). Point of Sale (POS) System...