Minimum 3-5 years of experience in a similar Assistant Restaurant Manager or supervisory role in a high-end seafood or fine-dining restaurant. Hospitality...

Key Responsibilities: Develop and execute an exquisite pastry menu , ensuring variety and innovation. Prepare high-quality pastries, cakes, desserts, and...

Scope & General Purpose: Promote the companys image and services to secure new clients and contracts, ensuring maximum growth. Manage all aspects of the...

Key Responsibilities: Assist in managing the daily kitchen operations , ensuring smooth and efficient service. Plan and execute a seasonal, high-end menu...

Key Responsibilities: Culinary Leadership: Assist the Executive Chef in managing kitchen operations and leading a team of talented chefs to deliver exceptional...

Key responsibilities include: Leading and managing the kitchen team, ensuring smooth operations and the highest quality of food preparation and presentation....

Key Responsibilities: Strategic Sales Leadership: Develop and execute comprehensive sales and marketing strategies to drive revenue growth across fresh...

Key Responsibilities: Strategic Leadership: Oversee and inspire the F&B team to deliver impeccable service across all dining outlets, including fine dining...